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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
27/06/2018 |
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Tipo de producción científica : |
Actividades de Difusión |
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Autor : |
INIA LA ESTANZUELA; PROGRAMA NACIONAL PRODUCCIÓN DE LECHE; PROGRAMA NACIONAL PASTURAS Y FORRAJES; PROGRAMA NACIONAL CULTIVOS DE SECANO; PROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA |
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Afiliación : |
ESTACIÓN EXPERIMENTAL "DR. ALBERTO BOERGER", INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE LECHE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PASTURAS Y FORRAJES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN CULTIVOS DE SECANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE CARNE Y LANA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Día de Campo: manejo de estrés térmico en ganado lechero. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
La Estanzuela, UY: INIA, 2014. |
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Páginas : |
31 p. |
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Serie : |
(Serie Actividades de Difusión; 728). |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Thesagro : |
GANADO LECHERO. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10545/1/sad-728.pdf
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Marc : |
LEADER 00661nam a2200193 a 4500
001 1033355
005 2018-06-27
008 2014 bl uuuu u01u1 u #d
022 $a1688-9258
100 1 $aINIA LA ESTANZUELA
245 $aDía de Campo$bmanejo de estrés térmico en ganado lechero.$h[electronic resource]
260 $aLa Estanzuela, UY: INIA$c2014
300 $a31 p.
490 $a(Serie Actividades de Difusión; 728).
650 $aGANADO LECHERO
700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE LECHE
700 1 $aPROGRAMA NACIONAL PASTURAS Y FORRAJES
700 1 $aPROGRAMA NACIONAL CULTIVOS DE SECANO
700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/11/2019 |
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Actualizado : |
22/11/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
KIRSCHBAUM, D.S.; VICENTE, E.; CANO-TORRES, M.A.; GAMBARDELLA, M.; VEIZAGA-PINTO, F.K.; ANTUNES, L.E.C. |
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Afiliación : |
D.S. KIRSCHBAUM, INTA EEA Famailla?, Tucuma?n, Argentina.; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. CANO-TORRES, Facultad de Ingeniería Agronómica, UDCA, Bogotá, Colombia; M. GAMBARDELLA, Facultad de Agronomía e Ing. Forestal, Pontificia Universidad Cato?lica de Chile, Santiago, Chile; F.K. VEIZAGA-PINTO, Gobierno Autónomo Municipal de Comarapa, Prov. Manuel Caballero, Santa Cruz, Bolivia; L.E.C. ANTUNES, EMBRAPA Clima Temperado, Pelotas, RS, Brazil. |
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Título : |
Strawberry in South America: From the Caribbean to Patagonia. (Conference Paper). |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Acta Horticulturae, 2017, Number 1156, Pages 947-956. |
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Serie : |
(Acta Horticulturae; 1156) |
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ISBN : |
978-94-62611-52-8 |
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ISSN : |
0567-7572 (print) // 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2017.1156.140 |
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Idioma : |
Inglés |
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Notas : |
In: Acta Horticulturae (ISHS) 1156: VIII International Strawberry Symposium. Conveners: Y. Desjardins, A. Gosselin. Editor: Y. Desjardins. Publication date: 20 April 2017. |
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Contenido : |
ABSTRACT.
Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). Except for the Guyanas, in all SA countries the strawberry industry has strong links with cultural, economic and social aspects. As a whole, South America grows approximately 13200 ha and produces about 350400 t of strawberry, which in some countries are available year round (Argentina, Colombia, Ecuador, Uruguay and Venezuela) due to climatic diversity. In other countries, strawberry production occurs predominantly from spring to autumn (Chile and Peru) or from winter to spring (Brazil, Bolivia and Paraguay). Production volumes vary considerably among countries. Brazil and Chile are the major strawberry producers, with 120000 and 56300 t, respectively. Argentina, Colombia, Ecuador, Peru and Venezuela are within the same range of cultivated area as Chile, but their productions are lower: 45500, 42500, 15000, 22000 and 27600 t, respectively, due to technological issues. Smaller productions can be found in Uruguay (6250 t), Bolivia (4250 t) and Paraguay (3500 t). Most of the fruit are marketed in domestic or regional markets, with a variable portion going for processing (locally or exported). Regarding to the genetic of the planting material used in South America, University of California (UC) cultivars dominate the varietal spectrum.
@ ISHS |
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Palabras claves : |
Ancient crops; Argentina; Berries; Brazil; Chile; Colombia; Pests and diseases; Production technology. |
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Thesagro : |
FRESA; FRUTILLA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02688naa a2200361 a 4500
001 1060446
005 2019-11-22
008 2017 bl uuuu u00u1 u #d
020 $a978-94-62611-52-8
022 $a0567-7572 (print) // 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2017.1156.140$2DOI
100 1 $aKIRSCHBAUM, D.S.
245 $aStrawberry in South America$bFrom the Caribbean to Patagonia. (Conference Paper).$h[electronic resource]
260 $c2017
490 $a(Acta Horticulturae; 1156)
500 $aIn: Acta Horticulturae (ISHS) 1156: VIII International Strawberry Symposium. Conveners: Y. Desjardins, A. Gosselin. Editor: Y. Desjardins. Publication date: 20 April 2017.
520 $aABSTRACT. Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). Except for the Guyanas, in all SA countries the strawberry industry has strong links with cultural, economic and social aspects. As a whole, South America grows approximately 13200 ha and produces about 350400 t of strawberry, which in some countries are available year round (Argentina, Colombia, Ecuador, Uruguay and Venezuela) due to climatic diversity. In other countries, strawberry production occurs predominantly from spring to autumn (Chile and Peru) or from winter to spring (Brazil, Bolivia and Paraguay). Production volumes vary considerably among countries. Brazil and Chile are the major strawberry producers, with 120000 and 56300 t, respectively. Argentina, Colombia, Ecuador, Peru and Venezuela are within the same range of cultivated area as Chile, but their productions are lower: 45500, 42500, 15000, 22000 and 27600 t, respectively, due to technological issues. Smaller productions can be found in Uruguay (6250 t), Bolivia (4250 t) and Paraguay (3500 t). Most of the fruit are marketed in domestic or regional markets, with a variable portion going for processing (locally or exported). Regarding to the genetic of the planting material used in South America, University of California (UC) cultivars dominate the varietal spectrum. @ ISHS
650 $aFRESA
650 $aFRUTILLA
653 $aAncient crops
653 $aArgentina
653 $aBerries
653 $aBrazil
653 $aChile
653 $aColombia
653 $aPests and diseases
653 $aProduction technology
700 1 $aVICENTE, E.
700 1 $aCANO-TORRES, M.A.
700 1 $aGAMBARDELLA, M.
700 1 $aVEIZAGA-PINTO, F.K.
700 1 $aANTUNES, L.E.C.
773 $tActa Horticulturae, 2017, Number 1156, Pages 947-956.
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